| Sl. No | Vegetable's Common Name |
|---|---|
| 51 | Kale |
| 52 | Kalmi Sag |
| 53 | Kamal |
| 54 | Kantola |
| 55 | Karela |
| 56 | Kathal |
| 57 | Kathalu |
| 58 | Kela |
| 59 | Khira |
| 60 | Kivanch |
| 61 | Kundru, Tendli |
| 62 | Lahuriya |
| 63 | Lasuda |
| 64 | Latmahuria |
| 65 | Lauki |
| 66 | Lehsun |
| 67 | Linguda |
| 68 | Lobiya |
| 69 | Makhana |
| 70 | Makka |
| 71 | Methi |
| 72 | Muli |
| 73 | Nastrutium |
| 74 | Neem |
| 75 | Nilofar |
| 76 | Nonia |
| 77 | Oyster masroom |
| 78 | Paarijat |
| 79 | Palak |
| 80 | Papita |
| 81 | Parwal |
| 82 | Petha |
| 83 | Phool Gobi |
| 84 | Phrench bean |
| 85 | Poi |
| 86 | Poori patta |
| 87 | Punarnava |
| 88 | Pyaz |
| 89 | Sabuni |
| 90 | Safed-musli |
| 91 | Saijna |
| 92 | Salad patta |
| 93 | Sambar keerai |
| 94 | Sarson |
| 95 | Sarwari |
| 96 | Sem |
| 97 | Shakarkand |
| 98 | Shalgam |
| 99 | Shimla Mirch |
| 100 | Sowa |
| CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |