| Sl. No | Vegetable's Common Name |
|---|---|
| 1 | Adrak |
| 2 | Agasti |
| 3 | Ajmod |
| 4 | Aloo |
| 5 | Amar poi |
| 6 | Arbi |
| 7 | Badi sem |
| 8 | Baingan |
| 9 | Bakla |
| 10 | Ban Alu |
| 11 | Bandha Gobi |
| 12 | Bans |
| 13 | Batan masroom |
| 14 | Bathua |
| 15 | Bhindi |
| 16 | Bhui |
| 17 | Brahmii |
| 18 | Broccoli |
| 19 | Buransh |
| 20 | Cassava |
| 21 | Chana |
| 22 | Chaulai |
| 23 | Chauli |
| 24 | Chelumpa |
| 25 | Chichinda |
| 26 | Chooka |
| 27 | Chota halkkusa |
| 28 | Chua |
| 29 | Chukandar |
| 30 | Daman pappar |
| 31 | Dhania |
| 32 | Gaajar |
| 33 | Gandha Prasarini |
| 34 | Ganth-gobhi |
| 35 | Ghia |
| 36 | Gokhuru |
| 37 | Gotu Kola |
| 38 | Guldaudi |
| 39 | Guwar |
| 40 | Hadjod |
| 41 | Hari mattar |
| 42 | Jimikand |
| 43 | Jungal palak |
| 44 | Jungali Chaulai |
| 45 | Kachnar |
| 46 | Kaddi Patta |
| 47 | Kaddoo |
| 48 | Kaddoo |
| 49 | Kaddu |
| 50 | Kala adusa |
| CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |