Sl. No | Vegetable's Common Name |
---|---|
1 | Adrak |
2 | Agasti |
3 | Ajmod |
4 | Aloo |
5 | Amar poi |
6 | Arbi |
7 | Badi sem |
8 | Baingan |
9 | Bakla |
10 | Ban Alu |
11 | Bandha Gobi |
12 | Bans |
13 | Batan masroom |
14 | Bathua |
15 | Bhindi |
16 | Bhui |
17 | Brahmii |
18 | Broccoli |
19 | Buransh |
20 | Cassava |
21 | Chana |
22 | Chaulai |
23 | Chauli |
24 | Chelumpa |
25 | Chichinda |
26 | Chooka |
27 | Chota halkkusa |
28 | Chua |
29 | Chukandar |
30 | Daman pappar |
31 | Dhania |
32 | Gaajar |
33 | Gandha Prasarini |
34 | Ganth-gobhi |
35 | Ghia |
36 | Gokhuru |
37 | Gotu Kola |
38 | Guldaudi |
39 | Guwar |
40 | Hadjod |
41 | Hari mattar |
42 | Jimikand |
43 | Jungal palak |
44 | Jungali Chaulai |
45 | Kachnar |
46 | Kaddi Patta |
47 | Kaddoo |
48 | Kaddoo |
49 | Kaddu |
50 | Kala adusa |
CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |