Zea mays L.
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Baby corn is a fruit vegetable belonging to the family Poaceae. It is a good source of polyphenols, carotenoids and vitamins such as Succinic acid, Lutein and α-Tocopherol (Vitamin E). Baby corn extract showed anti-proliferative property by inducing cell cycle arrest and stimulation of apoptosis and autophagy of cancer cells. Mode of Consumption : Soups and stews, fried and boiled |
| Plant Details | Agro-climatic Zone | Vernacular Names | Pictures |
| Scientific Name: Zea mays L. Family: Poaceae Barnhart Class: Magnoliopsida Order: Poales Genus: Zea L. Fruiting Season: All round the year Parts: Fruit |
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Andhra Pradesh : Baby corn Assam : Baby corn Bihar : Baby corn Himachal Pradesh : Baby corn Karnataka : Baby karn Kerala : Baby corn Tamil Nadu : Pepi karan Uttar Pradesh : Baby corn West Bengal : Baby corn |
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| Compound/Extract | Activity | Mode of Action | Marker/References |
| Blue corn extract | Antiproliferative | Blue corn extract induces cell cycle arrest and stimulation of apoptosis and autophagy of cancer cells. | Cell cycle arrest[3] |
| Major Class | Metabolites (Content of bioactives: mg/100g Fresh Weight) |
| Carotenoid | Lutein: 0.01[1] |
| Organic acid | Succinic acid: 15.12[2] |
| Vitamin | α-Tocopherol : 0.04-0.81[2] |
| Effect | Observation | DOI |
| Human clinical studies | Significant increase in Parabacteroides, Ruminococcaceae Incertae Sedis and Oscillospira and Desulfovibrio strains | DOI: 10.3389/fimmu.2017.01443 |
| Disease | Formulation | Reference | Author | TKDL |
| Information from Wealth of India | Reference |
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CSIR(1976).The Wealth of India, Raw materials,Vol.-XI, P. 26-82, New Delhi, India |
| 4.2, 04.2.1, 04.2.1.1, 04.2.1.3, 04.2.2.3, 04.2.2.5, 04.2.2.6, 04.2.2.8 |
| CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |