Daucus carota L.
Carrot is a root vegetable belonging to the family Apiaceae. Carrots are rich source of carotenoids (alpha-carotene and beta-carotene) and polyphenols (catechin and chlorogenic acid). These compounds have anti-oxidant and anti-inflammatory properties and enhance the innate immunity by increasing the lytic activity of Natural Killer cells and T- lymphocytes count. Mode of Consumption : Raw as salad, cooked, boiled |
Plant Details | Agro-climatic Zone | Vernacular Names | Pictures |
Scientific Name: Daucus carota L. Family: Apiaceae Lindl. Class: Magnoliopsida Order: Apiales Genus: Daucus Hoff. Fruiting Season: All round the year Parts: Root |
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Andhra Pradesh : Karet Assam : Gajor Bihar : Gaajar Himachal Pradesh : Gaajar Karnataka : Kyaret Kerala : Karrar Punjab : Gaajar Tamil nadu : Kerat Uttar Pradesh : Gaajar Uttarakhand : Gaajar |
Root |
Compound/Extract | Activity | Mode of Action | Marker/References |
Carrot juice | Antiproliferative | Carrot Juice increases cytokine secretion and also increases T- lymphocytes activity. | T- lymphocytes and cytokines[1] |
Carrot juice | Anti-inflammatory | Carrot Juice increases lytic activity in NK cells, proliferation of lymphocytes and increases the secretion of TNF-α, IL-8, IL-2. | NK cells, TNF-α, IL-8, and IL-2[2] |
Major Class | Metabolites (Content of bioactives: mg/100g Fresh Weight) |
Carboxylic Acid | Chlorogenic acid: 10 mg/100g[3] |
Carotenoid | α- Carotene: 4.6 mg/100g, β- Carotene: 8.8 mg/100g[2] |
Flavonoid | Catechin: 15.9-25.9 mg/100g, Total phenolics: 15.9-25.9[5] |
Phenolic acid | Protocatechuic acid: 0.46 mg/100g[3] |
Effect | Observation | DOI |
In vitro studies | Increased count of beneficial gut microbiota such as Bacteroides dorei, Prevotella sp., and Bifidobacterium longum | DOI: 10.3390/microorganisms9102142 |
In vitro studies | Enhanced production of acetic acid and propionic acid | DOI: 10.3390/microorganisms9102142 |
Animal model studies | Regulate and protect the intestinal microbiota composition | DOI: 10.1155/2022/2479956 |
Disease | Formulation | Reference | Author | TKDL |
Melancholia(Maali Kholia), Palpitation(Khafaqaan), Paralysis/Hemiplegia(Faalij), Bell's palsy(Laqwa), Epilepsy(Sara/Mirgi), Tremor(Re'sha), Strangury/Dribbling of Urine(Taqteer-al-Baul), Metralgia(Waja'-al-Rehm), Abortion / Miscarriage (Isqaat-e-Haml), Giddiness(Duwaar), Headache (Migraine)(Suda-e-Nisfi/Shaqeeqa), Psychosis/Insanity/Mania(Mania/Junoon), Amnesia(Nisyaan), Poisoning(Tasammum), Arthralgia(Waja'-al-Mafaasil), Pain(Waja), Depression(Gham/ sadma). | Majoon-e- Sheelsa | Al-Qaanoon-fil-Tibb, Vol. V | Abu Ali Ibn-e-Sina, Publication Department, Jamia Hamdard, New Delhi-62, 1996 | Unani |
Lumbago(Waja-ul-Qatan), Amenorrhoea(IhtIbaas-e-Tams), Hepatalgia(Waja-ul-Kabid), Tenesmus(Maghs), Insect bite(Lasa't-al-Hasharaat), Poisoning(Tasammum), Pain(Waja), Scorpion sting poisoning(Lasa't -ul-Aqrab), Pustules(Busoor), Acute Abscess(Khuraaj), Chronic Abscess(Dubaila), Elephantiasis / Filariasis (Daa-ul-Feel), Flatulence(Nafkh-e-Shikam) | Qarsana/banjunkusht | Al Jaame' li Mufradaat al Advia wal Aghzia | Ziya Al- Din Abdullah Ibn Al- Baitar, Matba Amra, Cairo, Egypt, 1874 | Unani |
Information from Wealth of India | Reference |
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CSIR(1952).The Wealth of India, Raw materials,Vol.-III ,P.19, New Delhi, India |
4.2, 04.2.1, 04.2.1.1, 04.2.1.3, 04.2.2.3, 04.2.2.5, 04.2.2.6, 04.2.2.8 |
CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |