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Artocarpus heterophyllus Lam.

Raw Jackfruit is consumed as a vegetable and is commonly known as katahal or kathal. It belongs to the family Moraceae. It is rich in nutrients. Both the seeds and the flesh of jackfruit are consumed as cooked and pickled vegetables. Seeds are consumed in boiled and roasted forms while the flesh is consumed as cooked and pickled. It contains naturally occurring flavone Artocarpesin and a phenolic compound, Moracin C that has immune boosting properties.

Mode of Consumption : Cooked and pickled (unripe fruit), seeds (dried) cooked and roasted
Plant Details Agro-climatic Zone Vernacular Names Pictures
Scientific Name: Artocarpus heterophyllus Lam.
Family: Moraceae Gaudich.
Class: Magnoliopsida
Order: Rosales
Genus: Artocarpus J.R.Forst. & G.Forst.
Fruiting Season: January to July
Parts: Seeds, Unripe Fruit
  • The Eastern Coastal Region
  • The North-Eastern Hill Region
  • The Middle Ganga Plain Region
  • The Western Rajasthan Region
  • The Western Coastal Region
  • The Gujarat Region
  • The South-Eastern Plateau Region
  • The Deccan Interior Region & The Western Coastal Region
  • The South-Eastern Plateau Region & The Eastern Coastal Region
  • The Deccan Interior Region & The Eastern Coastal Region
  • The Upper Ganga Plain Region & The Middle Ganga Plain Region
  • The Lower Ganga Plain Region
Andhra Pradesh : Panasa
Arunachal Pradesh : Maalang, Kothal , Bellang
Assam : Kothal
Bihar : Kathal
Chhattisgarh : Kathal
Goa : Phanas
Gujarat : Phanas
Jharkhand : Kathal
Karnataka : Halasu
Kerala : Chakka
Manipur : Theibong
Mizoram : Lamphong
Nagaland : Thatchu, Jongchi, Lamkhuang
Odisha : Panasa
Tamil Nadu : Palaa, Varukkai
Tripura : Kathal
Uttar Pradesh : Kathal
West Bengal : Kanthal

Fruit

Compound/Extract Activity Mode of Action Marker/References
JacalinImmunostimulatoryJacalin, a lectin(s) extracted from the seeds of Artocarpus integrifolia (Jackfruit), was shown to induce the production of gamma interferon (IFN-γ) in human peripheral blood mononuclear cells (PBMC) and human T-lymphocyte cultures.IFN-γ[1]
jArtinM and rArtinMImmunomodulatoryCD4+ T cells stimulated by jArtinM (native lectin) and rArtinM (recombinant lectin) induced IL-2 production.IL-2[2]
JacalinImmunomodulatoryThe T cell mitogenicity of Jacalin is inhibited by IgA1 and carbohydrate moieties such as melibiose indicating that carbohydrate moieties mediate Jacalin-induced lymphocyte activation.IgA1[4]
ArtocarpinAnti-tumorColorectal tumorigenesis was attenuated by artocarpin intake evidenced by a substantial inhibition of p-Akt (Ser473) or its downstream signaling molecules such as p-GSK3β (Ser 9) and p-Bad (Ser136).p-Akt (Ser473), p-GSK3β (Ser 9), and p-Bad (Ser136)[5]
ArtocarpanoneAnti-inflammatoryArtocarpanone exhibited significant inhibitory effect on NO production and iNOS protein expression in RAW 264.7 cells.NO and iNOS[6]
ArtocarpesinAnti-inflammatoryArtocarpesin showed inhibitory effect on COX-2 and iNOS protein expression in a dose-dependent manner when added to the medium simultaneously with lipopolysaccharide.COX-2 and iNOS[7]
ArtocarpesinAnti-inflammatoryArtocarpesin isolated from the fruits suppressed the LPS-induced production of NO and PGE2 through the down-regulation of iNOS and COX-2 protein expressions in RAW 264.7 cells.NO, PGE2, iNOS and COX-2[7]
OligopeptidesImmunomodulatoryIn mice treated with Oligopeptides derived from jackfruit, showed significant increases in T and Th cell percentages, serum interleukin (IL)-1α, IL-10, TNF-α, production of IgM, IgG, and IgA, and depressed IFN-γ secretion, which can improve humoral immunity. IL-1α, IL-10, TNF-α, IgM, IgG, IgA, and IFN-γ[8]
Polyphenol-rich extractAntidiabeticAdministration of diabetic rats with polyphenolic-rich extract of A. heterophyllus stem bark ameliorated the increased level of IL-6, TNF-a, and NF-κB. IL-6, TNFα, and NF-κB[10]
JacalinImmunomodulatoryJacalin was found to induce the production of IFN-γ in hPBMCs.IFN-γ[11]
Moracin CAnti-inflammatoryMoracin C, a phenolic compound effectively reduced LPS stimulated up-regulation of mRNA and protein expression of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), and serval pro-inflammatory cytokines (IL-1 ), (IL-6) and (TNF-α). iNOS, COX-2, IL-1, IL-6, and TNF-α[12]
Moracin CAnti-inflammatoryMoracin C was also associated with the activation of the mitogen activated protein kinases (MAPKs) (including p38, ERK and JNK) and nuclear factor- B (NF-κB) pathways, especially reducing the nuclear translocation of NF-κB p65 subunit.MAPKs, p38, ERK, JNK, and NF-κB[12]
Major Class Metabolites (Content of bioactives: mg/100g Fresh Weight)
CycloartanolCycloartinone: [9]
FlavanoidDihydromorin: [9]
FlavonoidArtocarpanone: , Artocarpesin: , Artocarpetin: , Artocarpin: , Cyloartocarpin: , Cynomacurin: , Isoartocarpin: , Norartocarpetin: , Oxydihydroartocarpesin: [9]
FlavonolMorin: [9]
Lectin Jacalin: [1] [4]
PhenolHeterophylol: [9]
StilbeneMoracin C: , Oxyresveratrol: [7]
TriterpenoidBetulinic acid: [9]
Effect Observation DOI
Disease Formulation Reference Author TKDL
Information from Wealth of India Reference
  • Unripe fruit is used as vegetable or made into pickles.
  • The fruit contains moisture 77.2, protein 1.9, fat 0.1, carbohydrates 18.9, fibre 1.1, mineral matter 0.8, calcium 0.02, phosphorus 0.03 %, Fe 0.5 mg, vitamin A 540 IU, vitamin C 10mg/100g.
  • The seeds formed about 5.1% of the fruit rich in starch and are eaten after roasting or boiling. They contain moisture 51.6, protein 6.6, fat 0.4, carbohydrate 38.4, fibre 1.5, mineral matter 1.5, Ca 0.05, P 0.13%, Fe 1.2 mg/100g. They are also good source vitamin B1 and B2.
CSIR(1948).The Wealth of India, Raw materials,Vol.-I ,P.125-126, New Delhi, India
4.1, 04.1.1, 04.1.1.1, 04.1.1.3, 04.1.2.2, 4.2, 04.2.1, 04.2.1.1, 04.2.1.3, 04.2.2, 04.2.2.2, 04.2.2.3, 04.2.2.5, 04.2.2.8
  • Should not be taken with black gram.

CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India