   |
|
| Sl. No | Parameters | Charges(in ₹) | Sample requirement(g) |
|---|---|---|---|
| 1 | Estimation of Protein content in Food Sample | 1200 | 50 |
| 2 | Estimation of Total Dietary Fibre in Food Sample | 3000 | 50 |
| 3 | Estimation of Total Fat content in Food Sample | 1500 | 50 |
| 4 | Total Carbohydrate Content in Food Sample | 1300 | 100 |
| 5 | Total Anthocyanin Content in Food Sample | 2500 | 100 |
| 6 | Analysis of Fe content in food sample | 2500 | 100 |
| 7 | Analysis of Ca content in food sample | 2500 | 50 |
| 8 | Analysis of Zn content in food sample | 2500 | 50 |
| 9 | Analysis of Mn content in food sample | 2500 | 50 |
| 10 | Analysis of Fe, Ca, Zn and Mn content in food sample | 4000 | 50 |
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