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Zizipus rugosa

Ziziphus rugosa is a large straggling armed shrub and belongs to the family Rhamnaceae. It is grown widely in the dry deciduous forest of central Western Ghats. The fruits are commonly known as mullanu, kottimullu, and badara and are known as famine, medicinal and edible fruits. The fruit is described as demulcent and enters into the treatment of throat and, broncho-pulmonic irritations and the dried powdered leaves and fruits are applied topically in the treatment of boils. The fruits contained different bioactive markers such as alkaloids, flavones, glycosides, and saponins. This fruit seed extract exhibited concentration-dependent radical scavenging activity. The extract was able to reduce the stable free radical DPPH to the yellow-colored diphenylpicrylhydrazine.

Mode of Consumption: Mostly consumed Raw, Used to prepare Juice, Jam, Pickles Dried fruits etc

Plant Details Agro-climatic Zone Vernacular Names Pictures
Scientific Name: Zizipus rugosa Lam.
Family: Rhamnaceae Lam.
Class: Magnoliopsida
Order: Rosales
Genus: Zizipus L.
Fruiting Season: May to June
Fruting Condition: Ripe
  • Eastern Himalayan Region
  • West Coast Plains and Ghat Region
  • West Coast Plains and Ghat Region & East Coast Plains and Hills Region

Assam : Bon bogori
Kerala : Cheruthudali, Juli, kottamullu, malamthudali, thodali
Tamil Nadu : Kattilandai, kattuilandhai, suduthoratti
Compound/Chemical Immunomodulatory Activity Pathway Immunomodulatory Marker
Fuit extractsAnti-inflammatory activityThe aqueous and Methanolic extracts of fruit showed significant anti-inflammatory effect in the acute phase of the inflammation process.TNF-alpha[1]
Sees extractsAntioxidant activityThe fruit seed extract exhibited concentration dependent radical scavenging activity. So higher the concentration, more scavenging potential on DPPH method. The extract was able to reduce the stable free radical DPPH to the yellow colored diphenylpicrylhydrazine with an IC50 value of 61.88 μg/ml.
Major Class Metabolites
Benzoic acid derivativesVanillic acid(Flesh )
Flavonoid glycosideCosmosiin(Flesh )
FlavonoidsMyricetin 3-rhamnoside(Flesh )
Saponnins derivativesOleanolic acid(Flesh ), Daucosterol(Flesh )
Sterol derivativesBeta-sitosterol(Flesh )
TriterpenoidAlphitolic acid(Flesh )
Traditional Practice Diseases Plant Part Additional Knowledge
Incompatible with Milk, Curd and cheese

CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India