Zizipus rugosa
Ziziphus rugosa is a large straggling armed shrub and belongs to the family Rhamnaceae. It is grown widely in the dry deciduous forest of central Western Ghats. The fruits are commonly known as mullanu, kottimullu, and badara and are known as famine, medicinal and edible fruits. The fruit is described as demulcent and enters into the treatment of throat and, broncho-pulmonic irritations and the dried powdered leaves and fruits are applied topically in the treatment of boils. The fruits contained different bioactive markers such as alkaloids, flavones, glycosides, and saponins. This fruit seed extract exhibited concentration-dependent radical scavenging activity. The extract was able to reduce the stable free radical DPPH to the yellow-colored diphenylpicrylhydrazine. |
Plant Details | Agro-climatic Zone | Vernacular Names | Pictures |
Scientific Name: Zizipus rugosa Lam. Family: Rhamnaceae Lam. Class: Magnoliopsida Order: Rosales Genus: Zizipus L. Fruiting Season: May to June Fruting Condition: Ripe |
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Assam : Bon bogori Kerala : Cheruthudali, Juli, kottamullu, malamthudali, thodali Tamil Nadu : Kattilandai, kattuilandhai, suduthoratti |
Compound/Chemical | Immunomodulatory Activity | Pathway | Immunomodulatory Marker |
Fuit extracts | Anti-inflammatory activity | The aqueous and Methanolic extracts of fruit showed significant anti-inflammatory effect in the acute phase of the inflammation process. | TNF-alpha[1] |
Sees extracts | Antioxidant activity | The fruit seed extract exhibited concentration dependent radical scavenging activity. So higher the concentration, more scavenging potential on DPPH method. The extract was able to reduce the stable free radical DPPH to the yellow colored diphenylpicrylhydrazine with an IC50 value of 61.88 μg/ml. |
Major Class | Metabolites |
Benzoic acid derivatives | Vanillic acid(Flesh ) |
Flavonoid glycoside | Cosmosiin(Flesh ) |
Flavonoids | Myricetin 3-rhamnoside(Flesh ) |
Saponnins derivatives | Oleanolic acid(Flesh ), Daucosterol(Flesh ) |
Sterol derivatives | Beta-sitosterol(Flesh ) |
Triterpenoid | Alphitolic acid(Flesh ) |
Traditional Practice | Diseases | Plant Part | Additional Knowledge |
04.1.2.5 |
Incompatible with Milk, Curd and cheese |
CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |