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Prunus amygdalus

Summary


Plant Details Agro-climatic Zone Vernacular Names Pictures
Scientific Name: Prunus amygdalus Batsch
Family: Rosaceae
Class: Magnoliopsida
Order: Rosales
Genus: Pruuns
Fruiting Season:
Fruting Condition: Ripe and Fresh


    Matured fruit and plant.


    Matured and dried almonds.


    Unripe almonds and plant.
    Compound/Chemical Immunomodulatory Activity Pathway Immunomodulatory Marker
    Major Class Metabolites
    Amino acidGlutamic acid(Seed), Aspartic acid(Seed), Arginine(Seed), Cysteine(Seed), Histidine(Seed), Leucine(Seed), Phenylalanine(Seed), Lysine(Seed), Tryptophan(Seed), Valine(Seed), Methionine(Seed), Linoleic acid(Seed)
    Fatty acidsPalmitic acid(Seed), Stearic acid(Seed)
    GlycosidePrunasin(Seed), Amygdaline(Seed)
    SteroidsDaucosterol (Seed)
    Traditional Practice Diseases Plant Part Additional Knowledge
    04.1.2.2
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    References
    CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
    CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India