Bar-thekera, also can be called Bor-thekera is a very popular and valued minor fruit in the region of North-east India. It belongs to the Clusiaceae family. This fruit is a threatened species as it is an important medicinal crop and due to the presence of many beneficial bioactive compounds like phenolic acids, flavonoids and acids like Hydroxy citric acid (HCA). Studies have reported that the fruit comprises of many other important acids like malic acid, citric acid, oxalic acid and tartaric acid. As reported the fruit has very high antioxidant activity potential showing high free radical scavenging activity in DPPH analysis due to the presence of the phenolic acids. There are limited resources and studies performed with the fruit, although from ancient times this fruit have been seen to be used in various practices of pharmacology and health related activities. Also, according many reports, it is seen that the consumption of this fruit helps to boost the immunity.

Mode of Consumption: Mostly consumed Raw, Used to prepare Juice, Jam, Pickles Dried fruits etc