Citrus reticulata
| Plant Details | Agro-climatic Zone | Vernacular Names | Pictures |
| Scientific Name: Citrus reticulata Blanco. Family: Rutaceae Blanco. Class: Magnoliopsida Order: Sapindales Genus: Citrus Blanco. Fruiting Season: Mid- January to Mid- February. Fruting Condition: Ripe |
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Andhra Pradesh : Naarinja Assam : Komola Gujarat : Santara Himachal pradesh : Kinnow Kerala : Madhuranaranna Manipur : Komla Mizoram : Serthlum Tamil Nadu : Kamalappalam |
| Compound/Chemical | Immunomodulatory Activity | Pathway | Immunomodulatory Marker |
| Fruit peel extract | Anti-inflamatory activity | In in-vitro studies of the fruit extracts and their effectiveness in reducing inflammatory targets including NF-κB, iNOS, and COX-2, and the markers of chronic inflammation. | NF-Kb, Inos, COX-2[5][8] |
| Fruit extract | Antioxidant activity | The ethanolic extracts of C. reticulata possessed high phenolic and tannins content and exhibited good antioxidant activity by the hydroxyl radical scavenging activity and reducing power capacity methods. | -[5][8] |
| Major Class | Metabolites |
| Aldehyde derivatives | Octanal(Flesh) |
| Alkane derivatives | Heneicosane(Flesh) |
| Benzenoids | N-methyltyramine(Flesh) |
| Benzyl alcohol serivatives | 3,4-dimethoxybenzyl alcohol(Flesh) |
| Carboxylic acid derivatives | Ichanexic acid(Flesh), Citric acid(Flesh) |
| Carotenoid | Beta-carotene(Flesh), Lutein(Flesh) |
| Dimethylnitrosamine | N-nitrosodimethylamine(Flesh) |
| Diterpenoids | Kaurane(Flesh) |
| Fatty alcohol esters | Citronellyl acetate(Flesh), Citronellyl formate(Flesh) |
| Flavone | Apigenin(Flesh) |
| Flavonoid | 3,5-dihydroxy-6,7,8-trimethoxyflavone(Flesh), 5-demethylsinensetin(Flesh), 5-hydroxyauranetin(Flesh), Nobiletin(Flesh), Hesperidin(Whole fruit), Naringin(Whole fruit), Tangeritin(Whole fruit), Nobiletin(Whole fruit) |
| Flavonoid glycosides | Hesperidin(Flesh), Isomargaritene(Flesh), Isosinensetin(Flesh), Kaempferol 3-sophorotrioside 7-rhamnoside(Flesh), Naringin(Flesh), Narirutin(Flesh) |
| Furanolactones | Limonin(Flesh) |
| Glycosides | Eriocitrin(Flesh), Neohesperidin(Flesh) |
| Isoflavone | Formononetin(Flesh), Genistin(Flesh) |
| Lignan glycosides | Citrusin A(Flesh), Citrusin B(Flesh) |
| Limonoids | Obacunone(Flesh) |
| Monoterpenes | 3-carene(Flesh), Alpha terpinene(Flesh) |
| Monoterpenoids | Alpha terpineol(Flesh), Alpha terpinyl acetate(Flesh), Beta pinene(Flesh), Dipentene(Flesh), Eucalyptol(Flesh), Geraniol(Flesh) |
| Nobiletin (Flavonoid) | 5-demethylnobiletin(Flesh) |
| Organosulfur compounds | Isolimonoic acid(Flesh) |
| Phenolic acid | Coumarin 2(Flesh), Coumarin derivative(Flesh), Cyclocoumarol(Flesh) |
| Phenolic gkycosides | Coniferin(Flesh) |
| Pyrrol derivatives | 5,22-dihydroporphyrin(Flesh) |
| Sesquiterpenoids | Alpha-humulene(Flesh), Alpha-ionone(Flesh) |
| Unsaturated Fatty Acids | Linolenic acid(Flesh) |
| Traditional Practice | Diseases | Plant Part | Additional Knowledge |
| 04.1.1, 04.1.1, 04.1.1, 04.1.1 |
| Incompatible with Milk, Curd and cheese Incompatible with milk and other dairy products. |
| CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |