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Borassus flabellifer

Borassus flabellifer belongs to the Arecaceae family, commonly known as palmyra palm. This plant is a tall tree (palm) growing in sandy soil and attaining a height of 20-30 m with a straight trunk. The fruits are large and fibrous, containing usually three nuts-like portions each of which encloses a seed. Flowers and fruits were from December to September. The fruits are used in hyperdipsia, dyspepsia, flatulence, skin diseases, hemorrhages, fever, and general debility. This plant contained different active markers and showed significant biological activities such as anti-microbial, anti-inflammatory, and antioxidants. The aqueous seed powder extract exhibited potent radical scavenging activity and dose-dependent manner.

Mode of Consumption: Mostly consumed Raw, Used to prepare Juice, Jam, Pickles Dried fruits etc

Plant Details Agro-climatic Zone Vernacular Names Pictures
Scientific Name: Borassus flabellifer L.
Family: Arecaceae L.
Class: Magnoliopsida
Order: Arecales
Genus: Borassus L.
Fruiting Season: February to July
Fruting Condition: Ripe
  • Eastern Himalayan Region
  • West Coast Plains and Ghat Region
  • West Coast Plains and Ghat Region & East Coast Plains and Hills Region
  • Lower Gangetic Plains Region

Assam : Tal
Kerala : Karimpana
Mizoram : Siallu
Tamil Nadu : Talam
West Bengal : Taala
Compound/Chemical Immunomodulatory Activity Pathway Immunomodulatory Marker
Seed extractsAnti-inflamatory activityThe aqueous extract also exhibited protein denaturation inhibitory activity with an IC50 value of 1174.9 μg/mL.[1]
Seed extractsAnti-oxidant activityThe aqueous seed powder extract exhibited potent radical scavenging activity and dose dependent manner and the IC50 value of DPPH, hydrogen peroxide and NO radical scavenging assay was 415.91, 1080.19 and 13.489 µg/mL respectively.NO inhibits[1][2]
Major Class Metabolites
Carotenoids derivativesAlpha-carotene(Whole fruit)
Dietary carbohydratesSucrose(Whole fruit)
Lipid derivativesCholine(Whole fruit)
methoxyphenolsFolic(Whole fruit)
MonosaccharidesD-fructose(Whole fruit), D-glucose(Whole fruit)
Pyridinecarboxylic acidsNicotinic acid(Whole fruit)
Vitamins Thiamine(Whole fruit)
Traditional Practice Diseases Plant Part Additional Knowledge
Incompatible with Milk, Curd and cheese

CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India