Borassus flabellifer
Borassus flabellifer belongs to the Arecaceae family, commonly known as palmyra palm. This plant is a tall tree (palm) growing in sandy soil and attaining a height of 20-30 m with a straight trunk. The fruits are large and fibrous, containing usually three nuts-like portions each of which encloses a seed. Flowers and fruits were from December to September. The fruits are used in hyperdipsia, dyspepsia, flatulence, skin diseases, hemorrhages, fever, and general debility. This plant contained different active markers and showed significant biological activities such as anti-microbial, anti-inflammatory, and antioxidants. The aqueous seed powder extract exhibited potent radical scavenging activity and dose-dependent manner. |
Plant Details | Agro-climatic Zone | Vernacular Names | Pictures |
Scientific Name: Borassus flabellifer L. Family: Arecaceae L. Class: Magnoliopsida Order: Arecales Genus: Borassus L. Fruiting Season: February to July Fruting Condition: Ripe |
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Assam : Tal Kerala : Karimpana Mizoram : Siallu Tamil Nadu : Talam West Bengal : Taala |
Compound/Chemical | Immunomodulatory Activity | Pathway | Immunomodulatory Marker |
Seed extracts | Anti-inflamatory activity | The aqueous extract also exhibited protein denaturation inhibitory activity with an IC50 value of 1174.9 μg/mL. | [1] |
Seed extracts | Anti-oxidant activity | The aqueous seed powder extract exhibited potent radical scavenging activity and dose dependent manner and the IC50 value of DPPH, hydrogen peroxide and NO radical scavenging assay was 415.91, 1080.19 and 13.489 µg/mL respectively. | NO inhibits[1][2] |
Major Class | Metabolites |
Carotenoids derivatives | Alpha-carotene(Whole fruit) |
Dietary carbohydrates | Sucrose(Whole fruit) |
Lipid derivatives | Choline(Whole fruit) |
methoxyphenols | Folic(Whole fruit) |
Monosaccharides | D-fructose(Whole fruit), D-glucose(Whole fruit) |
Pyridinecarboxylic acids | Nicotinic acid(Whole fruit) |
Vitamins | Thiamine(Whole fruit) |
Traditional Practice | Diseases | Plant Part | Additional Knowledge |
04.1.1.3 |
Incompatible with Milk, Curd and cheese |
CSIR-North East Institute of Science and Technology, Jorhat-6, Assam, India
CSIR-Institute of Himalayan Bioresource Technology, Palampur-61,Himachal Pradesh, India |