Antidesma ghaesembilla is a species of plant in the Phyllanthaceae family. It is commonly known as Nuniari. Fruits are rich in vitamin C. Fruits are used for blood nourishment, breast milk production, and headache and are also used as a culinary ingredient in meat and fish curry preparation. Additionally, Antidesma ghaesembilla has been reported to have various therapeutic applications. Various experiments have proved its anti-inflammatory and anti-microbial activities. 

Mode of Consumption: Mostly consumed ripe fruits