- Scientific Name:Panax ginseng
- Genus:Panax
- Species:ginseng
- Family:Araliaceae
- Synonym:Panax ginseng, Panax schinseng,etc.
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- N-(3-INDOLE-ACETYL)-ASPARTIC-ACID
- CAPROIC-ACID-BUTYL-ESTER
- ACIDIC-PEPTIDES
- HENEICOSANOIC-ACID
- NERVONIC-ACID
- PANAXIC-ACID
- PYROGLUTAMIC-ACID
- (2S,3R,4S,5S,6R)-2-[(2R,3R,4S,5S,6R)-4,5-dihydroxy-2-[[(10R,12S,13R,14R,17R)-12-hydroxy-17-[(2S)-2-hydroxy-6-methylhept-5-en-2-yl]-4,4,10,14-tetramethyl-1,2,3,5,6,7,8,9,11,12,13,15,16,17-tetradecahydrocyclopenta[a]phenanthren-3-yl]oxy]-6-(hydroxymethyl)oxan-3-yl]oxy-4,6-bis(hydroxymethyl)oxane-3,5-diol
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| Ailments cured |
Plant parts and method of its use |
Vernacular name |
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- Aerial Part
: Cooked and Taken orally
- Flowers
: Decoction Taken orally
- Fruits
: Decoction Taken orally
- Leaves
: Taken orally
- Plant Cells/Culture
: Paste applied topically
- Rhizome
: Taken orally
- Roots
: Taken orally
- Stem
: Taken orally
- Whole Plant
: Extract taken orally
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