Details of Plants:Psidium guajava
Family: Myrtaceae (3R,6E)-nerolidol 1,3-dibutyl-4-methylbenzene 10,11-dihydroxy-2,2,6a,6b,9,9,12a-heptamethyl-1,3,4,5,6,6a,7,8,8a,10,11,12,13,14b-tetradecahydropicene-4a-carboxylic acid 2,3,5-Trihydroxybenzoic acid 2-(Methylthio)benzothiazole 2-Ethylthiophene 2-Methylthiophene 3-Carene 3-METHYLTHIOPHENE 3-Methyl-1-butanol 5-Ethoxythiazole 5-desgalloylstachyurin 6-Mercapto-1-hexanol ALPHA-TERPINYL Acetate Ac1l4f91 Acetaldehyde Asiatic acid Caryophyllone Oxide Casuarictin Casuarinin D-Galactose Dipentene Eucalyptol FURFURAL Gallic acid Gibberellin A6 Gibberellin A7 Gibberellins Ilelatifol D Jacoumaric acid Phytosterols UNII-0V56HXQ8N5 alpha-D-galacturonate alpha-Farnesene alpha-Humulene amritoside dl-Menthol ellagic acid eugenol β-Bisabolene β-Bisabolol β-Caryophyllene β-D-Xylopyranose β-Selinene β-Sitosterol-3-O-β-D-Glucopyranoside & GBP β-pinene |
Arunachal Pradesh Manipur Meghalaya Nagaland Tripura Tripura: Peyara Nagaland: motiram tu (Ao) Manipur: Khaminton Meghalaya: Soh priam Arunachal Pradesh: Muthuliam |
Diarrhoea Dysentery Piles |
Bark: Extract taken orally Shoot: Taken orally Fruit: Taken orally Leaves: Decoction taken orally |
Tangjanga. S; et al. An ethnobotanical survey of medicinal plants in the Eastern Himalayan zone of Arunachal Pradesh; India; Journal of Ethnopharmacology 134; 18–25; 2011. Rajkumari. R; et al. Ethnobotanical investigation of wild edible and medicinal plants used by the Chiru Tribe of Manipur, India, Pleione 7(1): 167 - 174. 2013. Kichu, M; et al. An ethnobotanical study of medicinal plants of Chungtia village, Nagaland, India. Journal of Ethnopharmacology, 166, 5-17, 2015. Kayang. H; et al. Medicinal Plants of Khasi Hills of Meghalaya, India, Bioprospecting & Ethnopharmacology, 1, 75-80, 2005. Kabir et al. A survey of medicinal plants used by the Deb barma clan of the Tripura tribe of Moulvibazar district, Bangladesh, Journal of Ethnobiology and Ethnomedicine, 10:19, 2014. Rueda, Flor de M, N; et al. Guava (Psidium guajava L.) fruit phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments. Diss. University of Florida, 2005. | |