Details of Plants:Passiflora edulis
Family: Passifloraceae 2,3-ddihydro-3,5-dihydroxy-6-methyl-4h-pyran-4-one 2,4,6-tripropyl-1,3,5-trioxane 5-Hydroxymethylfurfural Caffeic Acid Ferulic Acid Ferulic Acid Flavonoid Glycoside Galacturonic Acid O-Coumaric Acid Sinapic Acid Syringic Acid Syringic Acid Threo-3,4-Epoxy-2-Octanol Tryptophan Tryptophan beta, -d-allofuranosyl) uronic acid]-5-methyluracil p-Coumaric Acid p-Coumaric Acid p-Hydroxybenzoic Acid |
Manipur Nagaland Nagaland: Bel (Angami) Manipur: Sitaphal |
Cuts and wounds Diabetes Hypertension |
Leaves: Paste applied topically/Decoction taken orally |
Rajkumari. R; et al. Ethnobotanical investigation of wild edible and medicinal plants used by the Chiru Tribe of Manipur, India, Pleione 7(1): 167 - 174. 2013. Chase. P.E; Singh. O.P. Ethnomedicinal plants used by Angami tribe of Nagaland, India. Indian Journal of Tropical Biodiversity. (1):29-42, 2013. Arya, M. R; Beevy, S, S; Evaluation of phytochemicals and antioxidant properties in three varieties of Passiflora edulis L. Advances in Applied Research 11.1: 27-33, 2019. Talcott, S, T; et al. Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis). Journal of Agricultural and Food Chemistry 51.4: 935-941, 2003. | |