Details of Plants:Hyptis sauveolens
Family: Lamiaceae 5-Hydroxy-7-4-Trimethoxy Flavones 5-Hydroxy-7-4dimethoxy Flavones Alkanoids Caffeic Acid Caftaric Acids Chicoric Ermanin Ferulic Acid Gardenin Gen-Tisic Acid Methyl Rosamarinate Nevadensin P-Coumaric Acid P-Hydroxybenzoic Acid Proanthocyanidin Prodelphinidins Profisetinidins Protocatechuic Acid Rosa-Marinic Acid Rsolic Acid (3-Βhydroxy-Urs-12-Ene-28oic Acid Syringic Acid Vanillic Acid |
Arunachal Pradesh Tripura Tripura: Tukma Arunachal Pradesh: Narutami |
Malarial Fever |
Fruit: Taken orally Shoot: Steam of decoction inhaled |
Kabir et al. A survey of medicinal plants used by the Deb barma clan of the Tripura tribe of Moulvibazar district, Bangladesh, Journal of Ethnobiology and Ethnomedicine, 10:19, 2014. Bora. U; et al. Medicinal Plants used by the People of Northeast India for Curing Malaria, Phytotherapy Research, 21, 800-804, 2007. Mishra, P; et al. A review on the phytochemical and pharmacological properties of Hyptis suaveolens (L.) Poit. Future Journal of Pharmaceutical Sciences 7.1: 1-11, 2021. | |